Akbar Restaurants (New Jersey & Long Island, U.S.A)

Akbar's history began with Mr. A.N. Malhotra, who modeled his first restaurant after the grand Mogul Emperor Akbar; who was famous for the splendor of his hospitality. Over the years, Akbar and Mr. Malhotra have acquired an enviable reputation internationally.
After serving many years within the hospitality industry, expanding the Gaylord brand internationally, Mr. Malhotra and his son, Pradeep Malhotra, opened Akbar restaurant in Manhattan in 1976. The delicate cuisine and elegant ambiance found at Akbar restaurants can be traced back to the 16th century in Northern India, when royal Indian Mogul Akbar had a flair for dining in unique surroundings.
Today, thanks to his culinary expertise and over 40 years as a talented restaurateur, Mr. Malhotra and his children have succeeded in spanning the ages. With authentic recipes prepared by centuries-old methods and chefs imported from Bombay, they have made it possible for modern day gourmets to enjoy specialties which were virtually unheard of in the U.S. until the late 1970's.

Mr. Malhotra emphasized quality of service and food from the beginning. Thanks to its popularity, Akbar now has branches in Garden City, NY and Edison, NJ. While the latter is managed by Mr. and Mrs. Pradeep Malhotra, the Garden City branch of Akbar is managed by Mr. Malhotra's daughter, Ms. Meena Chopra.
Through the leadership of Ms. Meena Chopra, Akbar has been recognized as a brand of top-quality service and one that values innovation, in both its ambiance and menu selection. As the first Indian Restaurant in Long Island, Akbar has lived up to its name by providing unparalleled food and service quality to its guests for years.
http://www.akbarrestaurant.com/

Tache Artisan Chocolate (New York, U.S.A)

Formerly Christian Vautier Le Concept, Tache Artisan Chocolate was started by pastry chef Aditi Malhotra in September 2012. A graduate of the Glion Institute in Switzerland, The French Culinary Institute and winner of Zagat’s 30 Under 30 Award, Aditi has taken the confectionary world by storm.
Originally opening the chocolate shop in March of 2012 as CVLC, Aditi landed write ups in The New York Times, Time Out, The Huffington Post, The Village Voice, Business Insider, Serious Eats and was invited to showcase her chocolate at The New York Chocolate Show in November 2012, one of the most esteemed chocolate shows in the world.
Renaming the company in September of 2012, Tache Artisan Chocolate made its debut as the chocolate caterer for The New York City Ballet Fall Gala Honoring Valentino.
Guests included Anne Hathaway, Barbara Walters, Martha Stewart, Sarah Jessica Parker, Anjelica Huston, Domenico Dolce, Stefano Gabbana, and of course Valentino. Later in November 2012, Tache again graced the presence of Martha Stewart, catering her benefit gala.
http://www.tachechocolate.com/

Chinese Room (Pune, India)

Chinese Room, which is one of the oldest Chinese Restaurants in Pune. It was started in 1976 and has completed 37 years. Well ahead of its time, over the years this restaurant has retained its iconic status through continuous innovation in the menus and service. The exquisite food is a blend of imported aromatic spices, mesmerizing fragrances, elusive oils, blissful sauces and delicious recipes. The development and diversity of the delights of Chinese cuisine are represented at Chinese Room.
The cooking tradition of this restaurant has been intricately linked to the use of herbs and other foodstuffs and/or spices that are believed to have a beneficial effect on the body, and in some cases may be considered as part of a traditional treatment.
Chinese Room pays emphasis on the presentation, smell and taste of the food thesame amount of attention is paid to the nutrition value of what is consumed. In fact nutritiontakes precedence over the rest of the elements found in our Chinese food.The restaurant is well known for its Chinese cuisine like Sharklin and Chimney soup, Taipan crab, Lobster fish, Prawn in different varieties of sauces like hunan. peking, schzewan and contonese etc.
www.chineseroom.co.in

China Grill (Pune, India)

China Grill is a 140-seater posh fine dining two-level restaurant that serves Chinese food. It is owned by Mr Vijay Kapoor.China Grill was launched 6 years ago. Its specialty includes sea food starters like prawns and fish. In vegetarian food, they are popular for a dish named Five Treasures made of mixed vegetables. On the second level they have a lounge bar where alcohol is served. It can accommodate about 70 people. Well ahead of its time, over the years this restaurant has retained its iconic status through continuous innovation in the menus and service.

The exquisite food is a blend of imported aromatic spices, mesmerizing fragrances, elusive oils , blissful sauces and delicious recipes. The development and diversity of the delights of Chinese cuisine are represented at China Grill. The cooking tradition of China Grill has been intricately linked to the use of herbs and other foodstuffs and/or spices that are believed to have a beneficial effect on the body. A Buddhist Altar at the entrance bestows good luck, health, and prosperity, while beautiful Chinese artifacts adds to the atmosphere. China Grill pays emphasis on the presentation, smell and taste of the food thesame amount of attention is paid to the nutrition value of what is consumed.
We are spreading our wings, opening shortly at Seasons Mall, Magarpatta City, Hadapsar.
www.chinagrill.co.in