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Paneer Reshami Kebab



  • 2oo gmspaneer (in cubes)
  • 2 tsp processed cheese
  • 8-10 cashew nuts paste
  • 1 onion (diced)
  • 1 green bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 cup fresh curd
  • 1 tsp red chilli powder
  • 1 tspgaram masala powder
  • 1/2 cup butter
  • 1/2 tsp fresh lemon juice
  • 1/2 tspchaat masala
  • 1 tsp carom seeds powder
  • Salt to taste


  1. In a mixing bowl add curd, salt, red chilli powder, garam masala powder, carom seeds powder, cheese, cashew nuts paste and lemon juice, mix well.
  2. Add paneer pieces, diced onion and diced bell peppers.
  3. Mix well and keep this marination in the refrigerator for at least 30 minutes.
  4. Arrange the pieces of paneer and other vegetables in the skewers.
  5. Grill them in preheated oven for 10-12 minutes.
  6. Spread a tsp of butter on top of the veggies.
  7. Grill properly from all the sides by repositioning the skewers.
  8. While serving sprinkle some chaat masala and serve hot with coriander chutney.

Chef Tips:

  1. You can use oil instead of butter.
  2. You may add diced tomatoes (remove pulp) in the marination.
  3. If you do not have oven then you can make this recipe in a pan.
  4. While making in the pan use toothpicks to arrange the vegetables.


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